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4 Stainless steel burners rated at 12,200 BTUs each. 12,000 BTU-per-hour input flush-mounted side burner. 8,000 BTU-per-hour smoker burner and stainless steel smoker box. 10,600 BTU-per-hour infrared rear-mounted rotisserie burner. Spit fork rotisserie attachment with heavy-duty motor. Snap-Jet Individual burner ignition system. 3/8 inch or 9. 5mm diameter stainless steel rod cooking grates. Stainless steel Flavorizer bars. Primary cooking area - 538 sq. In. Warming rack area - 112 sq. In. Total cooking area - 650 sq. In. Stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent-colored, cast-aluminum end caps. Stainless steel enclosed cart and chrome plated cast aluminum handles. Accent-colored painted steel frame. 2 Stainless steel work surfaces. 2 Heavy-duty locking casters. 2 Heavy-duty swivel casters. 1 Grill Out handle light. 6 Tool holders.
4 Stainless steel burners rated at 12,200 BTUs each. 12,000 BTU-per-hour input flush-mounted side burner. 8,000 BTU-per-hour smoker burner and stainless steel smoker box. 10,600 BTU-per-hour infrared rear-mounted rotisserie burner. Spit fork rotisserie attachment with heavy-duty motor. Snap-Jet Individual burner ignition system. 3/8 inch or 9. 5mm diameter stainless steel rod cooking grates. Stainless steel Flavorizer bars. Primary cooking area - 538 sq. In. Warming rack area - 112 sq. In. Total cooking area - 650 sq. In. Stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent-colored, cast-aluminum end caps. Stainless steel enclosed cart and chrome plated cast aluminum handles. Accent-colored painted steel frame. 2 Stainless steel work surfaces. 2 Heavy-duty locking casters. 2 Heavy-duty swivel casters. 1 Grill Out handle light. 6 Tool holders.
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