Weber 731001 Smokey Mountain Cooker 22.5-Inch Smoker

Description

If you've been searching for the perfect addition to your backyard barbeque, look no further than the Weber® 22.5-in Smokey Mountain Cooker™ smoker. A no-rust alumuminum door with a spring-loaded latch grants you easy access to the charcoal chamber and water pan, and a built-in thermometer allows you to monitor the grill's temperature.

Features

• Charcoal smoker for authentic smokehouse flavor at home
• Can accommodate a whole turkey and an entire ham at the same time
• Made of porcelain-enameled steel; 2 nickel-plated 22-1/2-inch-wide cooking grates
• Water pan; thermometer; individual vents on bowl and lid; heat-resistant nylon handle
• Measures approximately 23 by 23 by 42 inches; 10-year limited warranty

Customer Reviews

1. I Love it so much I wish I could justify buying another one

   Date: 2010-03-05

   Customer Rating:
   

   This is my 4th smoker. I have used electric, offset coal/wood, and gas powered, and by far I love my WSM the most. This smoker is easy to use and maintain consistent temperatures in. The 22.5 in has plenty of capacity. If you aren't sure this is the smoker for you check out the virtualweberbullet website which has great info and a forum full of fans and you will know.
   
   I would love to buy another one I am such a fan I just can't use that much meat fast enought.

2. Weber Smokey Mountain Cooker makes great food!

   Date: 2010-02-07

   Customer Rating:
   

   I gave this cooker to my son for Christmas and he loves it and is constantly making something on it. We live a short distance away so he brings me the fruits of his labor and they are goooood! He made a little cart for his cooker so he could store it in the garage. Works great! Incidently shipping only took like 2 days. Speedy!

3. its a Cadillac

   Date: 2010-01-21

   Customer Rating:
   

   ive had a few water smokers over the years. and this is a big step up. study construction, good quality temp gauge, snug fitting lid so the heat doesnt escape. the vents make it very easy to keep the temp nice and steady and the design of the fire pot keeps the coals burning without smothering.
   he's a beast! i did two boston butts and two split chickens first time i used it. could have done twice as much. its nice not to have to try and cram everything together to get it on the grates. the waterpan is 19 inches wide. so you wont have any ribs hangin over the side of it on the bottom grate getting scorched by direct heat from the coals. i've been a big fan of the weber kettle grills for a long time, so this was the obvious choice for me.
   oh and by the way. mine came with a nice weber cover for it in the box. i didnt have to order one.

4. Excellent Smoker

   Date: 2010-01-15

   Customer Rating:
   

   I bought a Brinkman Split-Door Smoker at Wal-Mart for around $70 in November, and I could not get that thing to hold its temperature to save my life. I tried cooking a 6 lbs pork shoulder, and after 12 hours (and a bag and a half of lump charcoal later), the meat's internal temp was only around 135 degrees. I gave up and finished it in the oven. I got the WSM 22-1/2" for Christams and kicked the Brinkman to the curb. With this smoker, it's set it and forget it. I smoked two pork shoulders last week with the weather in the teens and low twenties and windy, and once I got it going, it held its temp. and required very little monitoring or adjusting. It's more expnesive than the Brinkman, but well worth the money.

5. Awesome Smoker

   Date: 2010-01-08

   Customer Rating:
   

   This smoker is great. If you want to be able to cook a large amount of food at once and be able to control your temperature well, you need this smoker! It is high quality and yet very easy to use.