Save the planet without sacrificing taste, or comfort

With the treat of global warming, everyone should do their part to reduce their carbon footprint. We offer a few do's and don't to help you get started with 'green grilling'.

Don't

1. Don't use lighter fluid
2. Don't cheap briquets

Do's

1. Buy your meat locally - If you don't know where, check out your town's farmer's market to find companies.
2. Use organic charcol
3. Try cooking more with vegatables and fruit
4. Buy a chimney starter for getting your charcoal started