Dessert recipes for the grill

Grilled Pineapples

Ingredients

• 2 tbsp honey or agave nectar
• 2 tbsp dark rum
• 1 tsp lemon juice
• 4 or 5 slices fresh pineapple
• 1 cup flaked coconut

Instructions
Whisk together the honey (or agave nectar), rum and lemon juice in a wide dish. Add the pineapple and coat well. Allow the pineapple to marinate for at least one hour in the refrigerator.
Lightly grease your grill and fire up to a medium heat.Coat the pineapple with coconut on both sides, pressing the coconut into the pineapple to get it to stick. Grill on both sides for about 8 to 10 minutes

Recipe source from About.com

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