Camerons Products Small Bag BBQ Chunks, Apple

Description

Camerons Products, is your best smoking products resource. Place these fists sized wood chunks on hot coals to get maximum wood flavor infused into your BBQ foods. These wood chunks need to be soaked for about 20 minutes before placing on the charcoal in your BBQ. This package includes a 5-Pound bag of apple wood chunks. Apple wood is a more complex flavor than alder wood, yet it is still quite mild. This wood is excellent when smoking pork, fish and poultry.

Features

• Bag weighs approximately 5 pounds
• Due to natural variations in wood density and chip size, bag weights will vary
• Apple wood is excellent when smoking pork, fish and poultry
• Soak wood chunks for 20 minutes and place on hot coals for maximum flavor

Customer Reviews

1. Way better than chips!

   Date: 2010-09-05

   Customer Rating:
   

   For long slow smoke, get theses chunks! One piece smokes for over 2 hours. This is just great chunk.

2. Good when you can't find it locally

   Date: 2010-07-23

   Customer Rating:
   

   I have used both the apple and pecan with good results. The chunks are a good size, I have liked both products. I would buy it again

3. Oak Chunks

   Date: 2010-07-23

   Customer Rating:
   

   Product shipped and delivered promptly. I was wondering if this size would last long in my electric smoker.
   I was surprised that I only needed a couple of chunks in the bottom of the smoker to last for hours.

4. Just what you would expect

   Date: 2010-07-14

   Customer Rating:
   

   Used these during a long smoker session. These are definitely large sized chunks that you may need to split up slightly if you're looking for smaller pieces.

5. NOT OK for Smoking Salmon

   Date: 2010-04-11

   Customer Rating:
   

   First time buyer of Cameron Colorado wood products and I'm bummed with this poor product. With meats, I use hickory chunks "chopped" down to the size I desire on my smoker. I always use alder wood chips for smoking salmon. I decide to try these alder chunks not realizing it came from Colorado. The chunks burnt uneven, some burnt all the way while others barely got started. Quite possible it's the varying age of the wood as the color varies amongst chunks, or it is the source of the wood, Colorado. Smoke produced was good but not as aromatic and flavor sucked. Did not have the sweet alder wood flavor at all! For smoking salmon only use pacific northwest red alder. Sorry Cameron's, but your alder wood ranks last in my books.